The shape of the guava, a tropical fruit, is similar to that of a pear. It is initially green in colour but turns yellow as the fruit ripens.
\nIt has pink flesh and tiny seeds. The seeds and rind of the guava fruit, as well as the entire fruit, are edible.
\nIt contains a lot of vitamin C. The orange’s and its rind’s vitamin C content is nearly five times higher than that of other citrus fruits, like the guava.<\/p>\n","protected":false},"excerpt":{"rendered":"